Dinner in the Sky LIVE Tallinn 2013

Dinner in the Sky has met the challenge by providing a unique occasion to discover high cuisine in the most extraordinary manner possible: 22 guests and 1 exquisite chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Tallinn and its surroundings while delighting in rare dishes and fine drinks.

Dinner in the Sky LIVE Tallinn 2013 will open the doors for the third time in June 11th until June 16th 2013, just for a limited amount of days to present the unique Dinner in the Sky® experience to all interested parties. In those few days, we will offer the Dinner in the Sky® experience along with a unique culinary pleasure – in the very center of Tallinn. The event will take place in the Rotermann quarter, where the table with 22 quests will be suspended at a height of 50 meters by a team of professionals, to enjoy one of lifes most unique and special dinners with friends.

This year Dinner in the Sky has set the standards even more higher by adding live music to your already spectacular dinner experience.

During your dinner a special platform will be lifted next to the Dinner in the Sky table where talented musicians will perform timeless pieces to make your dinner even more magical.

The event will host top local and international chefs. Chef of the day will prepare the menus and the food for this day. During the dinners, in the evening session, the chef of the day personally join the guests at the height of 50 meters to serve and talk about his food and menu. This exclusive atmosphere with extraordinary food and face-to-face contact with exceptional chefs will leave an everlasting impression on everyone.

Dinner in the Sky LIVE 2013 Tallinn schedule

11. june Siim Aimla (saxophone)

12. june Siim Aimla (saxophone) ja Raivo Tafenau (ssaxophone)

13. june Siim Aimla (saxophone) ja Raivo Tafenau (saxophone)

14. june Anneliis Kitse duet

15. june Anneliis Kitse duet

Packages

You can choose between 3 different packages, depending on the menu and for how long you want to enjoy the experience.

Lunch in the Sky®
•    Time in the sky 40 minutes
•    The menu includes a three course meal prepared by the chef of the day
•    Drinks include an aperitif and wine

Moët & Chandon in the Sky®
•    Time in the sky 20 minutes
•    The menu includes a light snack prepared by the chef of the day
•    Drinks include champagne

Dinner in the Sky® - with the Chef of the day
•    Time in the sky 60 minutes
•    The menu includes four course meal prepared and served by the chef of the day personally.
•    Drinks include and aperitif, wine and a digestiv

•    The dinner at 22.00 lasts for 80 minutes during which time you can enjoy the magical view of the sunset.
 

Meeting in the Sky®

For corporate clients we offer the possibility to celebrate a special event or just reward your employees, clients or partners in a way they will never forget.

•    We will provide you custom made invitations and menus with your company logos.

•    During your event there is the possibility for product placement and light branding on the Dinner in the Sky table and you can also decorate the lounge area with roll-ups advertising your company.

•    Dinner in the Sky photographer will chronic the event and you will be granted access to a personalized gallery at Dinner in the Sky web site.

Sasu Laukkonen

Sasu Laukkonen is a rare Finnish representative of the New Nordic Cuisine is. He is Chef de Cuisine from heart. As is the owner of a restaurant Chef & Sommelier in Helsinki Finland his kitchen focuses on organic produce, but also uses natural and fair trade ingredients. Chef & Sommelier is the only organic restaurant in Finland.

Sasu describes his food as "cuisine of the heart, his cuisine is ambitious, pure in taste, all handmade and original - made from his point of view and coming from his heart since he is mostly a self taught chef. Finesse-dining is what Sasu wants his customers to experience: personal, open and stylish cuisine, ambiance and service every day, every time.

What distinguishes Laukkonen's restaurant is the grace with which time passes here and the infectious joy the chef and his staff bring to the table. Sasus restaurant was awarded the Best restaurant in Finland 2013 award and it is also on the Michelin recommendation list.

www.chefetsommelier.fi

Tõnis Siigur

Tõnis Siigur, one of Estonian's greatest culinary talents, runs the ambitious kitchen of restaurant Brodoo.

„I want to be awarded with a Michelin star - it has been always my dream, and The Three Sisters gives me this opportunity. It's not possible to achieve a Michelin star on your own, you need the whole team, starting with the owner and ending with the waiter, to desire it and work for it as hard as possible. And that is the way things are going on in my restaurant Bordoo.

The food is very important, but not less important are details, such as home made bread, butter and sweets. And we have to ensure the stability of the quality. I always stay in the kitchen until the last customer is gone. The chef is very attentive of the qualities of the culinary heritage, but he also aims to create something brand new. He combs the countryside for berries, mushrooms and herbs that others would not bother with and works with ingerients that aren't part of any system of formalized cultivation.

http://www.bordoo.ee/

Mihkel Heinmets

Mihkel Heinmets is one of  the most celebrated young and upcoming chef in the Baltics. He has had a passion for food science he was little boy. Straight out of school Mihkel enrolled in culinary school. He has worked in restaurants all over the world and is cooperating with worlds best chefs. Even more so he is eager to learn more and more every minute of every day.

At the moment Mihkel is running the high class kitchens of restaurant Degustare in Riga and restaurant Wiegand in the heart of Tallinn. His theme in the kitchen is the constant search of perfection – the perfect ingredients, the perfect balance and the devotion in the preparation process create the immaculate meal which is an utter delight. The speciality of Mihkel is how he is able to magnify the minuscule nuances and turn good food into excellent food.

In his own words: „ Food has always spoken to me. Now my goal is to teach every person how to understand and appreciate quality food.“

www.degustare.lv
 

Venue

Rotermann quarter, Tallinn, Estonia

Safety

Dinner in the Sky is a product developped by Events in the Sky according to two key words: Exclusivity and Safety.
We want to provide our clients with the most exclusive experiences ever dreamt of in a completely safe way. All our concepts are designed accordingly to the German norm DIN 4112. Products are built in Belgium under the control of Rheinland TÜV. This obsession for safety is probably one of the reasons why Dinner in the Sky is now operated in more than 30 countries and got the official authorisations from the toughest countries such as US, Canada, Australia, South-Africa etc

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